We love Mexican food at our house. We love Mexican food out of our house too. (the Chipotle in our area gets a lot of our money) Recently we've been resolving to make our own bread and bread products. No buying sandwich bread, bagels or english muffins or any bread-products at the store (or farmer's market, or anywhere). We've been doing it for a couple months and it's going really well! We haven't even been tempted to buy our usual favorite from the store because homemade tastes so much better! Unfortunately for us, the no-bread-buying rule also applied to tortillas. We never made tortillas before this time and were a little dubious at to how they would turn out. Well, let me tell you- these tortillas are amazingly delicious! You won't want to buy the ones from the store after tasting these. They're extremely simple to make and only use ingredients that 90% of households already have on hand. Ok, enough chit-chat. Here's the recipe: (found on pinterest)
Easy and Utterly Delicious Homemade Flour Tortillas
3 cups flour
1 tsp. salt*
1/3 cup veg. oil
1 cup warm water
Combine all the ingredients until they form a dough. (your kitchen aid mixer isn't needed-just do it in a bowl and 30 sec. later dough has formed)
Roll the dough into a big ball and pinch off a 1-2 inch piece.
Roll out the piece on a floured surface. Make it a circle.
Put the raw tortilla into a flat pan on medium high heat and cook until there are little brown speck on both sides (you'll have to flip the tortilla to cook both sides).
Continue pinching off pieces, rolling and cooking until all your dough is used.**
*we thought they could have used a little more salt, but that just depends on your tastes. We'll probably up it to 1 1/2 tsp. next time.
** This recipe made 19 tortillas for us. Some of them were a little bigger than was ideal, you could easily get 24 tortillas out of this batch.
Do enjoy mexican food? Corn or flour tortillas? If you've made your own tortillas before, I'd love to hear about that too!