BUT. This Saturday, we woke up early enough to make a delicious breakfast and eat it by 11am. (so i guess it was technically brunch) Karl had the idea to make this german pancake recipe and it turned out so delicious! (why go out for breakfast when you can make one at home that is soooo much more tasty?)
To make a German Pancake, you will need:
::1 cup milk
::1 cup flour
::1 tsp. vanilla
::2 tbs. butter
::oven proof skillet
~preheat oven to 400F. put the butter in the skillet and place in the oven to melt.
~ in a blender, pour in the milk and let it run on low speed for about 1 minute. the more froth and bubbles you get, the more puffy your pancake will be.
~add the eggs one at a time and blend until smooth
~while the blender is still running, add the flour and vanilla
~take the skillet out of the oven and pour the mixture from the blender into the hot skillet
~bake in oven for 20-25 minutes
for the strawberry sauce:
::1/4 cup sugar
:: 1 tsp. vanilla
:: 1 tsp. cornstarch dissolved in a bit of water
combine all ingredients and heat in a saucepan over low heat until thickened and juicy.
this stuff is actually better than nutella. and it has less sugar. and it comes in a glass jar, not plastic. oh, and did i mention its like $2 cheaper?
a peek through into the oven!
What are some of your favorite breakfast foods?